Dec 10, 2020

Winter Wonderland Cheesecake

Name: Winter Wonderland Cheesecake
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 12
Ingredients: 100g sugar-free digestive biscuits, crushed; 50g unsalted butter, room temperature; 1 tbsp Morlife Certified Organic Monk Fruit; 500g soft cream cheese; 2 tbsp Morlife Certified Organic Monk Fruit; 2 tsp vanilla extract; Grated zest and juice of 1 lemon; 200ml double cream; 500g frozen mixed berries; 3 tbsp water

Christmas is the perfect time for a little indulgence, so serve yourself up a slice of the good life with this thick and decadent cheesecake. Featuring a crumbly crust, velvety smooth filling and rich berry compote to top, even Saint Nick will stick around for a serve.

Ingredients

Crust

100g sugar-free digestive biscuits, crushed

50g unsalted butter, room temperature

1 tbsp Morlife Certified Organic Monk Fruit

Filling

500g soft cream cheese

2 tbsp Morlife Certified Organic Monk Fruit

2 tsp vanilla extract

Grated zest and juice of 1 lemon

200ml double cream

Berry Compote

500g frozen mixed berries

1 tbsp Morlife Certified Organic Monk Fruit

3 tbsp water

Method

In a medium sized bowl, mix the crust ingredients together. Place in a 20cm spring-form cake tin lined with baking paper and, using a spatula, firmly press the crumbs down evenly. Refrigerate until they set.
In another bowl, whisk the cheese, monk fruit, vanilla extract, lemon juice & double cream and layer over the set biscuit base. Smooth the top with a spatula and leave to set (approx. 1 hour).
Meanwhile, make the berry compote. Place the berries into a pan with the monk fruit and water. Bring to the boil and simmer. Allow to cool then pour on top of the set filling.
Serve.