Chia and Goji Breakfast Pudding

Ingredients

2 tablespoons Morlife Chia Seeds
1 tablespoon Morlife Goji berries or Dried Blueberries
1/3 cup raw almonds & cashews
2 dried figs
1 tablespoon Coconut oil
1 cup soy/rice/nut milk
Sprinkle of cinnamon
½ teaspoon vanilla extract

Method

1. Place figs, almonds, cashews, coconut oil and milk in a food processer/blender and pulse until a smooth consistency is reached.
2. Pour mixture over chia seeds and stir thoroughly.
3. Top with dried blueberries/goji berries, cinnamon & vanilla, stir to combine.
4. Allow to sit for 10 minutes so chia seeds swell and mixture forms a pudding texture, add a small amount of water if necessary.
5. Optional: Sprinkle with fresh blueberries when serving.