Decadent chocolate, blueberry and coffee cookies

Ingredients

2 1/2 cups whole-wheat pastry flour

2 tablespoons freshly ground espresso powder

3/4 teaspoon baking soda

3/4 teaspoon baking powder

3/4 teaspoon finely ground sea salt

1/2 cup natural cocoa or cacao powder

1 cup unsalted butter, room temperature

2 cups fine-grain natural granulated sugar

2 large eggs

3 teaspoons vanilla extract

¾ cup Morlife chocolate covered blueberries

220g Morlife chocolate coated coffee beans

Method

Preheat your oven to 190c.

In a medium bowl whisk together the whole wheat pastry flour, baking soda, baking powder, salt, and cacao powder. Set aside.

In a large bowl or with an electric mixer beat the butter until it is fluffy and lightens in color. add the sugar and beat. Mix in the eggs one at a time, making sure the first egg gets incorporated before adding the next. Add the vanilla and mix until it is incorporated.

Add the dry ingredients to the wet mix in about four waves. Mixing between each addition until the flour is just incorporated. At this point you should have a moist, brown dough that is uniform in color. Stir in the Morlife chocolate coated coffee beans and Morlife chocolate covered blueberries by hand and mix only until they are evenly distributed throughout the dough.

Drop the cookies onto baking sheets. Any size you like.

Bake at 190c for about 10 minutes on the middle rack.